HOSPA Hospitality Finance, Revenue and IT Professionals

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The latest 'food for thought' from HOSPA on trends and hot topics affecting those working in the hospitality industry. On a regular basis we will post on the blog across a range of issues that impact the everyday working lives of HOSPA members, to help them become more informed, up to date and be able to debate on the key issues impacting the hospitality industry.

28

May
2012

In a new series - we recently spoke for five minutes with HOSPA President Robert Cook – Chief Exec at DeVere Village Hotels and – bearing in mind the upcoming long Jubilee Weekend – we asked him “Are Bank Holidays good for the Hotel Business?”

Written by Jo Huey.
“This longer weekend where we effectively lose the Monday night is tricky: and so the packages that hotels offer have to be carefully tailored and the Food and Beverage (F&B) offering becomes increasingly important.The trouble with the Bank Holidays is not the week-ends themselves but the loss of a business ...

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05

Mar
2012

HOSPA CEO, Carl Weldon, reviews the HOSPA IT and Finance Directors’ Debate held in February at Hotelympia

Written by Jo Huey.
For the first time, HOSPA has created a Directors’ Level Dinner with a topic that IT and Finance Directors could discuss and debate as a joint issue. The objective of these forums is to engage a high profile audience of senior IT and Finance executives from within our sector in ...

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