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27

Jun
2018

Time to enrol

Written by Debra Adams.
Applications are open for the next intake for the HOSPA Financial Management course with three Stages of study available in early September. Choose your stage based on what you want to learn and what you want to achieve. What will you study at each Stage? Stage One – Introductory Hospitality ...

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17

Aug
2016

HOSPA Finance course provides stepping stone to CIMA

Written by Debra Adams.
The HOSPA Education and Training Programme in Financial Management provides the first step to pursuing a career in business and finance in the hospitality sector. The course content is based on best practice in the sector and follows the guidance and recommendations of the Uniform System of Accounts for the ...

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11

Jun
2015

Learner Profile: Olivier Wentzke

Written by Jane Scott.
Name:Olivier WentzkeCompany:Mandarin Oriental Hyde Park LondonStage:3 - Strategic Financial ManagementProfile:Since my childhood, I have been interested in cooking as well as (after reaching the appropriate age) wines and spirits. Some summer-holiday work experiences in hotels and restaurants provided me with my first insight into the hospitality industry and basic accounting ...

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11

May
2015

Howard Field to join speaker list for ‘Hospitality Reporting and the USALI’ one-day course

Written by Jane Scott.
We are delighted to confirm that international hotel specialist advisor, Howard Field, will be speaking at the HOSPA one-day course titled ‘Hospitality Reporting and the USALI’.Howard consulted on the production of the 11th Edition of the USALI and is the author of guides to the USALI 9th and 10th editions, ...

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24

Apr
2015

What to expect from the 11th edition of the USALI

Written by Jane Scott.
Following the release of the 11th revised edition of the Uniform System of Accounts for the Lodging Industry (USALI) in June 2014 a video has been produced by leading commentators in the sector to provide an update on the key changes from the 10th revised edition.In conjunction with the rollout ...

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26

Jan
2015

Top talent honoured at HOSPA Annual Awards

Written by Jane Scott.
The HOSPA Professional Development Committee was delighted to recognise, at the Annual Awards Lunch held in December at the Marriott Hotel, Grosvenor Square in London, the successes of the HOSPA Student Award Winners 2014 studying during the past year on the HOSPA Education Programmes in Financial Management (ETPFM) and Revenue ...

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22

Dec
2014

Learner Profile: Tessa Rowbottom

Written by Jane Scott.
Name:Tessa RowbottomCompany:Hilton WorldwideStage:3 - Strategic Revenue ManagementProfile:I started my career in hospitality at the Hilton Brussels 11 years ago. My first role was as a receptionist after which I quickly moved to the position of shift leader. By the time my 3.5 years there was over I was the Diplomatic ...

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22

Dec
2014

Learner Profile: Michael Crossan

Written by Jane Scott.
Name:Michael CrossanCompany:Institute of Technology, TraleeStage:2 - Operational Revenue ManagementProfile:I started my career in the Hotel Industry as a commis chef in the Carrig Rua Hotel, Dunfanaghy, Co. Donegal, Ireland in the summer of 1984 at the age of 15. Three years later I started my Diploma in Hotel Management in ...

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22

Dec
2014

Learner Profile: Sally Cory

Written by Jane Scott.
Name:Sally CoryCompany:De Vere Venues, Staverton ParkStage:1 - Introduction to Revenue ManagementProfile:After completing my degree in Sport and Leisure Management I moved to Ireland on an 18 Month Trainee Leisure Management Program at the K Club, a 5* Hotel and Country Club and the host of the Ryder Cup in 2006. ...

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22

Dec
2014

Learner Profile: Jayne Nicolson

Written by Jane Scott.
Name:Jayne NicolsonCompany:Portland Hotel ManagementStage:3 - Strategic Revenue ManagementProfile:Jayne got into Hospitality Revenue Management whilst working for Holiday Inn Express Glasgow Theatreland, initially starting as Guest Service Manager. As she had previous Reservations experience gained through working at Hilton Glasgow, her role progressed into a Reservation Manager position and when the ...

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