Are you Auditing or Interpreting Hotel Accounts in 2016 - Part 8 Tips and Service Charges
There is the potential for much confusion about the nature and accounting treatment of these items. Here are some pointers and indicators...
The latest 'food for thought' from HOSPA on trends and hot topics affecting those working in the hospitality industry.
On a regular basis we will post on the blog across a range of issues that impact the everyday working lives of HOSPA members, to help them become more informed, up to date and be able to debate on the key issues impacting the hospitality industry.
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