Eat, drink and eat
Peter Heath, founder, Venue Performance, advises venues to look again at their f&b as appetites grow As we enter the festive month, I am...
The latest 'food for thought' from HOSPA on trends and hot topics affecting those working in the hospitality industry.
On a regular basis we will post on the blog across a range of issues that impact the everyday working lives of HOSPA members, to help them become more informed, up to date and be able to debate on the key issues impacting the hospitality industry.
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