IRIS mobile dining delivers staff efficiencies at London Marriott Hotel County Hall with 97% guest uptake
With 97% of all F&B in-room orders now being processed digitally with IRIS mobile dining, the luxury London hotel has saved resources and...
The latest 'food for thought' from HOSPA on trends and hot topics affecting those working in the hospitality industry.
On a regular basis we will post on the blog across a range of issues that impact the everyday working lives of HOSPA members, to help them become more informed, up to date and be able to debate on the key issues impacting the hospitality industry.
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