A Practical Guide For The UK Hospitality Industry: Tips, Gratuities, Service Charges & Troncs
 
**Please note this guide was issued before the latest UK legislation was introduced**
 
We have produced this guide to support the UK hospitality industry in its efforts to make long established practices around tips, gratuities, service charges and troncs more transparent and fair. In doing so, we have also highlighted practices which are no longer ‘fit for purpose’.
 
The guide was compiled for HOSPA by: Jacqui Roberts – BDO; Peter Davies – WMT (Co-Author) & Howard Field - Consultant (Editor).